Tuesday, December 7, 2010

Lamb lovers

I love lamb.. (thri donot read this)

i love that it has a natural succulence unlike chicken or turkey where you have to inject flavor into it. The slow cooked lamb was the highlight of the meal. All i did was rub a shoulder of lamb with salt and pepper with some olive oil and crushed garlic. I then added a whole load more of unpeeled garlic and a bunch of fresh fennel. I then placed it in a baking dish covered it with foil and put it in the oven for 4 hours.
When i took it out the meat was falling off the bone.. ~heaven~ The unpeeled garlic was all mushy with oozing garlic paste :D sigh if food could be sexy. THAT was sexy

The rest of the meal included some super simple dishes such as spinach and beef cannelloni that i've made one too many times and this EXTREMELY simple vegetable dish. Seriously this is the most easy recipe ever! And what was even more awesome was that it was bloody good! I couldnt come up with any good vege recipes so i took this recipe off the net. Since then i have made it thrice and i love how easy it is to make.
You HAVE to try it! use fresh vegetables instead though

http://allrecipes.com/Recipe/Campbells-Swiss-Vegetable-Casserole/Detail.aspx

The vegetables were baked in cream, cheese and condensed soup and yes it was rich and fabulous! :D

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