i love that it has a natural succulence unlike chicken or turkey where you have to inject flavor into it. The slow cooked lamb was the highlight of the meal. All i did was rub a shoulder of lamb with salt and pepper with some olive oil and crushed garlic. I then added a whole load more of unpeeled garlic and a bunch of fresh fennel. I then placed it in a baking dish covered it with foil and put it in the oven for 4 hours.
When i took it out the meat was falling off the bone.. ~heaven~ The unpeeled garlic was all mushy with oozing garlic paste :D sigh if food could be sexy. THAT was sexy
You HAVE to try it! use fresh vegetables instead though
http://allrecipes.com/Recipe/Campbells-Swiss-Vegetable-Casserole/Detail.aspx
The vegetables were baked in cream, cheese and condensed soup and yes it was rich and fabulous! :D